Gastronomic tourism: from the fields to the table

Gastronomic tourism: from the fields to the table

Travelers who appreciate fine cuisine will find many proposals for gastronomic discoveries. From visiting wineries to tasting freshly caught seafood, everyone can choose a tour to suit their tastes.

Restaurants offer dishes created with local products that emphasize the uniqueness of the region. Farmers' markets will be a great place to buy delicacies and souvenirs such as honey, cheeses or jams.

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